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About

Hello my name is Heather and i have created this blog as a way to share my favorite recipes and food experiences ranging from home made comfort foods to 4 course lunches for Mothers Day. Feel free to leave comments and send me messages about what recipes you think i would enjoy next!

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In a food processor, blend all of the base ingredients to rough dough. Place 1/2 of the mix into 4 lined medium sized ramekins, spread evenly and press down to compact. Place in the fridge and set remainder of dough to one side at room temperature.

 

in food processor add the cashews, almond milk, maple syrup and vanilla blend until its smooth. Pour haf of the vanilla cream in a bowl and set aside

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