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In a food processor, blend all of the base ingredients to rough dough. Place 1/2 of the mix into 4 lined medium sized ramekins, spread evenly and press down to compact. Place in the fridge and set remainder of dough to one side at room temperature.

 

in food processor add the cashews, almond milk, maple syrup and vanilla blend until its smooth. Pour haf of the vanilla cream in a bowl and set aside

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