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Cadbury Choc Chip Cookies

INGREDIENTS

125G SOFTENED BUTTER

1/2 CUP BROWN SUGAR

1/3 CUP CASTER SUGAR

1 EGG

1 TEASPOON VANILLA

1 1/2 CUP SELF RAISING FLOUR

3/4 CUP CADBURY MILK CHOCOLATE BAKING CHIPS

DIRECTIONS

1. Cream together butter and sugars until nice and fluffy and light 

2. Whisk in egg and vanilla.

3. Stir in flour then fold in the chocolate chips

4. Place spoonfulls on greased baking trays.

5. Bake in a moderately slow oven at 160°C for 10 -15 minutes or until cooked. Cool on wire rack.

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In a food processor, blend all of the base ingredients to rough dough. Place 1/2 of the mix into 4 lined medium sized ramekins, spread evenly and press down to compact. Place in the fridge and set remainder of dough to one side at room temperature.

 

in food processor add the cashews, almond milk, maple syrup and vanilla blend until its smooth. Pour haf of the vanilla cream in a bowl and set aside

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