For the pulled pork, rub 1 tsbp of the Pulled Pork Spice Blend per kilo over the pork shoulder & put into a slow cooker.

Combine the brown sugar, chicken stock, chopped tomatoes and tomato paste in a bowl, then pour over pork. Cook all day in the slow cooker on low heat until pork starts to fall apart when prodded - about 7-8 hours.

remove pork from the slow cooker and use 2 forks to shred into strands - this should be easy if the meat is cooked enough. Serve with coleslaw on fresh bread rolls.

WASABI SLAW - Combine 1 tsp Wasabi and Chive Dip Mix, mustard, sour cream, mayonnaise and juice of one lemon. Let rest for 30 minutes. Then mix through coleslaw.